Open: Mon-Thurs: 5-9.30pm / Fri: 5-10pm / Sat: 12-10pm
Closed: Sundays
Reservations

PDR Cookery Classes

On Sunday afternoons from midday to 3.30pm, Head Chef Ross passes on some of the skills and knowledge that he has picked up over his many years in the industry.

More
Info

Peninsula Receives TripAdvisor® Certificate of Excellence!

Peninsula maintains an average rating of four or higher out of a possible five, as reviewed by travellers on TripAdvisor.

More
Info

About Peninsula dining room

Our simple approach to food and use of seasonal local produce is a winner with locals and tourists alike.

More
Info

Late Summer Menu

Our current menu runs from the 22nd August until the 8th October 2011 and celebrates the sweet, ripe flavors of late summer.

More
Info

Burns night / just desserts 25th January 2012

Posted in News by Peninsula Dining Room

Yes we are gonna combine these two great nights to have a night dedicated to all things Scottish and puddingly !!!
This will follow the usual theme of our Just Dessert nights,but we will be having haggis, neeps and tatties and a Scottish cheese board with homemade biscuits and fruit loaf.
For the puddings, Drambuie Ice cream, Irn Bru jelly and of course the infamous deep fried Mars bar !!!!!
Spaces are filling for this night so book soon and wear tartan for a wee nip on me ;-)
Ross


Comments are closed.