PDR Cookery Classes

On Sunday afternoons from midday to 3.30pm, Head Chef Ross passes on some of the skills and knowledge that he has picked up over his many years in the industry.

Peninsula Receives TripAdvisor® Certificate of Excellence!

Peninsula maintains an average rating of four or higher out of a possible five, as reviewed by travellers on TripAdvisor.

About Peninsula dining room

Our simple approach to food and use of seasonal local produce is a winner with locals and tourists alike.

Spring Menu

Our current menu runs from the 10th April till 26th May, celebrating Spring with lighter and fresher flavours on your plate.

Blog Archives

Claire House Evening 4th April

Well our first cheese and wine fundraising came on Wednesday evening and we have to say a massive thank you to Liverpool Cheese Company, Ian and Vickie, for there cheese and there hamper for the raffle and for coming over late on to see us all, also a massive thanks to Rak our wine merchant

Read more

Wirral Tourism Awards 3rd April

As many of you would have known the team were nominated for “most professional waiting team” Well after weeks of waiting the big night finally came and as we all knew Mandie and the team came away with the award, massive gongratulations to her and for her hard work well done Mandie and your team.

fancy going to see Rebecca Ferguson and helping out Claire House ?

STOP PRESS……….START BIDDING! WE HAVE 3 TICKETS TO SEE REBECCA FERGUSSON AT THE LIVERPOOL PHILHARMONIC ON SAT !0th MARCH 2012. As this prize needs to be auctioned before the charity night we invite you to make your bids for this fantatic oportunity to see this sold out concert! You are bidding for all 3 tickets!

Read more

Gourmet evening 26th April

Gourmet evening April 26th We will be Inc 2 further wines and a dessert wine on the evening, we ask that guests understand that all tables will be 6 or 8 and that a £10 deposit will secure your place. There are only 5 tables available for this event. Black olive cone – goats curd

Read more

News and views from Peninsula.

Well it’s February already, where has the time gone!!!! We all enjoyed our time off at the beginning of the year and since then we have had some great nights and been very very busy at the weekends, please book early and be prepared to be flexible with your time too. We are fully booked

Read more

Burns night / just desserts 25th January 2012

Yes we are gonna combine these two great nights to have a night dedicated to all things Scottish and puddingly !!! This will follow the usual theme of our Just Dessert nights,but we will be having haggis, neeps and tatties and a Scottish cheese board with homemade biscuits and fruit loaf. For the puddings, Drambuie

Read more

Happy New Year to all .

We are closed until the 9th of January when we reopen with a brand new menu. Happy New Year to all our guests both old and new, 2011 was a fantastic year topped off with Liverpool confidential voting us with Da Piero as best restaurant Merseyside !!!!! We look forward to a very busy and

Read more

Fantastic news !!!!

We have awarded best restaurant in Liverpool and Merseyside by Liverpool confidential, we are absolutely over the moon with this news and hope this carries us through to next year. http://www.liverpoolconfidential.co.uk/Food-and-Drink/The-Liverpool-Confidential-food-and-drink-awards-2011

Wirral Tourism Awards 2012

Nominations are now open for the Wirral Tourism Awards 2012. We would be delighted if you would support the team! We believe that you may want to consider us in the following categories:- Most Professional Waiting on Team Team of the Year Award for Outstanding Customer Care Most Supportive Supervisor or Manager (for Mandie Hickson)

Read more

Relish Merseyside and Lancashire cookbook

We are sure you will have seen all the press about this fantastic new book which as one of the areas top restaurants we are in !!!! We have a limited amount for sale in the restaurant at £15 each.