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Chef Shine 2011
Gourmet evening 26th April
Gourmet evening April 26th We will be Inc 2 further wines and a dessert wine on the evening, we ask that guests understand that all tables will be 6 or 8 and that a £10 deposit will secure your place. There are only 5 tables available for this event. Black olive cone – goats curd
News and views from Peninsula.
Well it’s February already, where has the time gone!!!! We all enjoyed our time off at the beginning of the year and since then we have had some great nights and been very very busy at the weekends, please book early and be prepared to be flexible with your time too. We are fully booked
Burns night / just desserts 25th January 2012
Yes we are gonna combine these two great nights to have a night dedicated to all things Scottish and puddingly !!! This will follow the usual theme of our Just Dessert nights,but we will be having haggis, neeps and tatties and a Scottish cheese board with homemade biscuits and fruit loaf. For the puddings, Drambuie
Happy New Year to all .
We are closed until the 9th of January when we reopen with a brand new menu. Happy New Year to all our guests both old and new, 2011 was a fantastic year topped off with Liverpool confidential voting us with Da Piero as best restaurant Merseyside !!!!! We look forward to a very busy and
Fantastic news !!!!
We have awarded best restaurant in Liverpool and Merseyside by Liverpool confidential, we are absolutely over the moon with this news and hope this carries us through to next year. http://www.liverpoolconfidential.co.uk/Food-and-Drink/The-Liverpool-Confidential-food-and-drink-awards-2011
Wirral Tourism Awards 2012
Nominations are now open for the Wirral Tourism Awards 2012. We would be delighted if you would support the team! We believe that you may want to consider us in the following categories:- Most Professional Waiting on Team Team of the Year Award for Outstanding Customer Care Most Supportive Supervisor or Manager (for Mandie Hickson)
December Menu
If you are planning a night out in December, you have come to the right place! We will be starting our December menu on the 28th November. If you are looking to have your staff night out, catch up with friends or escape the cold check out our menu. To view our December menu, click
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Oct
Oct
Relish Merseyside and Lancashire cookbook
We are sure you will have seen all the press about this fantastic new book which as one of the areas top restaurants we are in !!!! We have a limited amount for sale in the restaurant at £15 each.
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Sep
Sep
Wirral Food and Drink Festival
Ross will be doing a demo at the Wirral Food and Drink Festival this bank holiday weekend. He will be on stage at 3pm on Sunday 28th August so while you are enjoying the festival drop in and see him !!!!! http://www.wirralfoodfestival.co.uk/
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Aug
Aug
The Good Food Guide 2012
The Good Food Guide was first published in 1951, and is a brilliant authority on the best restaurants, pubs and cafes around the whole of the UK. You may have heard about our debut in The Good Food Guide 2011, selected for the Readers Recommendation! The entry was a reader recomendation which said “a great
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Aug
Aug
