Cod Loin wrapped in parma ham

crispy tomato risotto balls, spinach, garlic 'crisps' (£1 supplement)

Cumbrian Chargrilled Rib Eye Steak (GF)

twice cooked chunky chips, grilld mushroom - port and blu cheese jus

227g / 8oz (£3.00 supplement)
340g / 12oz (£5.50 supplement)

Pan Roasted Free Range Chicken Breast (GF)

saute potatoes, chorizo, spinach, sweet roasteed onions, black olives

Slow Roasted Pork Belly

fondant potatoes, roastd carrots, cider infused roasting juices

Black Olive Polenta Cake (v) (GF)

Mediterranean chargrilleed vegetables, spinach and hazlenut salad, tomato fondue

Rotolo (v)

filled rolled pasta with ricotta and parmesan cheese, nutmeg, black pepper, lemon zest and spinach

black olive and tomato pool, red onion and rocket salad