Open: Mon-Thurs: 5-9.30pm / Fri: 5-10pm / Sat: 12-10pm
Closed: Sundays
Reservations

PDR Cookery Classes

On Sunday afternoons from midday to 3.30pm, Head Chef Ross passes on some of the skills and knowledge that he has picked up over his many years in the industry.

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Peninsula Receives TripAdvisor® Certificate of Excellence!

Peninsula maintains an average rating of four or higher out of a possible five, as reviewed by travellers on TripAdvisor.

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About Peninsula dining room

Our simple approach to food and use of seasonal local produce is a winner with locals and tourists alike.

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Late Summer Menu

Our current menu runs from the 22nd August until the 8th October 2011 and celebrates the sweet, ripe flavors of late summer.

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Puddings

£5.50 Glazed lemon tart raspberry ice cream - black pepper tuile £5.50 Chocolate torte(GF) hazelnut - vanilla - cream £5.50 Peanut butter cheesecake milk ice cream - jelly £5.50 Brûlée star anise biscuit - rhubarb £5.50 Carrot cake caramel - cumin - cream £5.50 Affogato (GF) scoop of vanilla ice cream, espresso, choice of liquer – Amaretto or Frangelico £4.50 PDR Ice cream and sorbet selection ask about our homemade unique flavours!!! £6.00 Cheese Slate ~ Ask to see the chalk and cheese!!! Choice of the seasons best cheeses from Liverpool Cheese Company. Served on a real slate with interesting crackers and winter relish.
Sharing Slate available at £9.50.
£1.50 supplement on the 2 course offer per person
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