PDR Cookery Classes

On Sunday afternoons from midday to 3.30pm, Head Chef Ross passes on some of the skills and knowledge that he has picked up over his many years in the industry.

Peninsula Receives TripAdvisor® Certificate of Excellence!

Peninsula maintains an average rating of four or higher out of a possible five, as reviewed by travellers on TripAdvisor.

About Peninsula dining room

Our simple approach to food and use of seasonal local produce is a winner with locals and tourists alike.

Late Summer Menu

Our current menu runs from the 22nd August until the 8th October 2011 and celebrates the sweet, ripe flavors of late summer.

Mains

£11.50 Aubergine (v) parmesan - tomato sauce - roasted garlic mash - rocket £11.75 Pork sirloin maple syrup - fondant potato - jus - root vegetables £11.95 Free range chicken breast (GF) smoked ham - celeriac and potato gratin - broccoli - Stilton £13.75 £2.00 supplement Lamb shoulder olive oil mash - cauliflower cheese - parsnip - red wine £11.50 Pancakes (v) mushrooms - spring onions - blue cheese - watercress - rocket mascarpone - mixed leaves £15.95 £3.95 supplement 8oz/227g Rib eye steak (GF) real chips - Béarnaise - mushroom -slow roasted tomatoes £17.25 £5.25 supplement 12oz/340g Rib eye steak (GF) real chips - Béarnaise -mushroom - slow roasted tomatoes £12.95 £1.00 supplement Seabass (GF) white beans - cabbage - vanilla - chorizo - Stornaway black pudding - almond