PDR Cookery Classes

On Sunday afternoons from midday to 3.30pm, Head Chef Ross passes on some of the skills and knowledge that he has picked up over his many years in the industry.

Peninsula Receives TripAdvisor® Certificate of Excellence!

Peninsula maintains an average rating of four or higher out of a possible five, as reviewed by travellers on TripAdvisor.

About Peninsula dining room

Our simple approach to food and use of seasonal local produce is a winner with locals and tourists alike.

Late Summer Menu

Our current menu runs from the 22nd August until the 8th October 2011 and celebrates the sweet, ripe flavors of late summer.

Starters

£6.25 Spring rolls (V) Goats cheese - red onion - sweet chilli - sesame seeds £6.25 Fishcakes (GF) Red Thai paste - Asian dipping sauce £6.25 Tart Crab - leek - cream cheese - rocket £4.95 Soup of the day (v) Lollipop - flavoured oil £6.50 Terrine Ham hock - smoked cheddar - piccalilli £6.50 Duck egg (V) Toast - roasted mushrooms - smoked oil